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  • Caitlin Thissen

    Salsa Rollups: 4 oz cream cheese softened 3 Tbsp. Your favorite Salsa 1/2 cup Mexican Style Cheese 1/4 tsp. chili powder 4 (6 inch) flour tortillas INSTRUCTIONS Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices

  • Kerri McClure

    Weight Watchers Salsa Roll Ups Recipe from: Weight Watchers Recipes Points Plus+ 2 Per Serving 4 oz. (1/2 of 8-oz. pkg.) Philadelphia cream cheese, softened 3 Tbsp. of your favorite salsa 4 flour tortillas (6 inch) 1/2 cup mexican style 2% milk finely shredded cheese 1/4 tsp. chili powder Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices

  • Shawna Mello

    INGREDIENTS  Print This Recipe 4 oz cream cheese softened 3 Tbsp. Your favorite Salsa 1/2 cup Mexican Style Cheese 1/4 tsp. chili powder 4 (6 inch) flour tortillas INSTRUCTIONS Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices... I would add shredded chicken or asada looks delish.

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Looks heavenly! And I think adding some cooked chicken would be in order for a main dish!

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