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  • BJ Riordan

    Artichoke Bruschetta: These are best with a generous smear of ricotta [click for recipe]

  • Kathy OConnor Barlitt

    artichoke brushetta

  • Hannah Miller

    Artichoke Bruschetta Fresh artichokes usually take a long time to cook, but if you slice them thinly and then saute them, they cook up in a flash.

  • John Kermen

    Artichoke Bruschetta Recipe

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