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    The Grilled Eggplant Recipe That Got 100K+ Repins by #Pinterest #Eggplant #Grilled_Eggplant #mazmag

    3y Saved to bon apetite
    • Katie Hertel-Farrell

      Don't sacrifice taste when eating healthier! These baked #eggplant are a great example! Eggplant, tomato, basil and feta cheese... Salt eggplant, let sit for 30min, pat dry, grill in skillet a few minutes each side. Place in lightly oiled baking sheet, top with evoo/garlic/basil/feta, top with tomato slice, top with more garlic/evoo/basil/feta, and bake at 400F for 15 minutes. #food

    • Mary Vanderveen

      The Grilled Eggplant Recipe 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ extra-virgin olive oil Kosher salt Freshly ground black pepper to taste 400F/ 15 mins

    • Yuliya Stasyuk

      Grilled Eggplant with Tomato and Feta. I did it in the oven for 20 min at 380 F. I made them not spicy because our 18 months old is eating everything we do, but I think it needs a more spice: garlic, red crashed pepper.. if you like you food spicy. Very easy, light awesome dish.

    • Paula Acheson

      Grilled eggplant with tomato, feta and basil -- legend has it, this is "The Grilled Eggplant Recipe That Got 9K Repins." Regardless, am definitely trying this one SOON.

    • Maria Fisher

      Grilled Eggplant with Tomato and Feta. I made this tonight, and it quickly became one of my favorite ways to eat eggplant! I used romano cheese instead of feta. The basil sauce is to die for..I added banana peppers to this! Even the hubs gave it 2 thumbs up! Next time I will leave out or reduce the salt in the was a little much b/c you salt the eggplant too.

    • Crazy Cat Lady

      Eggplant stack. #vegan #food #drink #recipe #healthy #tasty


      side dish for Sunday Grilled Eggplant with Tomato and Feta

    • aly erges

      Grilled Eggplant with Feta and Tomato for the veg heads

    • Diane Kilcrease

      Grilled Eggplant Recipe Tomatoe, feta & basil

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