Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.
Honey Bourbon Crock Pot Chicken - Real Mom Kitchen - Made this last night (cooked on high for 2 hours) froze two bags and had one with Fried Rice tonight for dinner! I made a double batch of the sauce though becuase I had almost 4 lbs of chicken breast! Even my picky son cleaned his plate!!!! YUM!
A bottle of Franks Hot Sauce, Frozen or fresh chicken breast and a pack of ranch dip. Put in the crock pot for 6 to 7 hours and then pull it apart and place back in the sauce. Serve on hot rolls with pepperjack cheese. Amazing.
Crock-Pot Jambalya. MACKENZIE'S REVIEW: I didn't have chicken because chicken can be sort of expensive and I didn't have chicken broth in the cupboard so I just substituted it for water and it turned out great! Everyone came back for seconds! P.S. I used Uncle Ben's instant brown rice instead of the kind this lady suggested and I loved it!