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  • Jennifer Maurer

    Lemon, garlic, olive oil, salt, pepper... always awesome ~ Lemon Garlic Spaghetti – serves 2 ~~~ 4 oz dry spaghetti / 1/4 cup grated parmesan / 2 tsp olive oil / 1 clove garlic / 1/2 lemon / 2 tbsp pine nuts / 5-6 basil leaves, chiffonaded

  • Caroline Seward

    lemon, garlic, olive oil, salt, pepper. try with spaghetti squash? (cheap, simple, tasty college dinners.)

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Lemon Garlic Spaghetti Ingredients: 4 oz dry spaghetti noodles 1/4 c grated parmesan cheese 2 t olive oil 1 clove garlic (I use 2 but I do love me some garlic) 1/2 lemon  2 T toasted pine nuts 5-6 basil leaves finely chopped  Boil the spaghetti and saute the garlic and then toss all of the ingredients together in a large bowl and serve. Seriously, that's it.