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  • Lynda Gleason

    No fry fries by Gwyneth Paltrow 2lrg potatoes (2/3 lb each), peeled 2tblsp olive oil 3/4tsp coarse sea salt 450° oven. Cut potatoes in half horizontally; cut ea half into 1/3-in-thick fries and place in bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes. 175 calories per serving, 7 g fat (1 g saturated), 27 g carbs, 2 g fiber, 3 g protein

  • Nicole Stiefler

    Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. Nothing better than real fresh cut French fries!

  • Joy

    Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. Side dish, lunch/supper/dinner

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Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt. Bake at 450 for about 25 minutes, turning occasionally.

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