Spicy Corn Chowder | By: David Bonom | Bacon makes this creamy dish—with just the right amount of heat—the ultimate summer comfort food. Don’t substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels. | From:
Rice and Corn Casserole - Just another dish to use Zatarain's boxed Yellow Rice that is a staple in our household. Omit the jalapenos and use regular corn (frozen corn will do) instead of Mexican corn, but my family likes the spice.