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Chicken and Arugula Pita Pockets

20 mins to make • Serves 4

Meat

2 Rotisserie chicken breasts, store-bought

Produce

1 cup Arugula
2 cups Arugula, packed
8 Cherry tomatoes
1 clove Garlic
1 tsp Lemon, zest

Condiments

1/2 cup Arugula pesto
1/4 cup Mayonnaise

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1/2 cup Olive oil

Bread & Baked Goods

2 Pitas, whole-wheat

Dairy

1/2 cup Parmesan, grated
Crista Tejada
Crista Tejada • 2 years ago

Chicken and Arugula Pita Pockets from FoodNetwork.com

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