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    Ingredients

    Gluten free

    Meat

    • 500 g Beef mince
    • 4 Rashers of smoky bacon

    Produce

    • 1 Avocado
    • 4 Baking potatoes
    • 1 Basil, Fresh
    • 1 400g tin Butter beans
    • 2 Carrots
    • 3 sticks Celery
    • 4 cloves Garlic
    • 1 Lemon, Juice of
    • 1 Bunch Parsley
    • 1 Red onion
    • 3 sprigs Rosemary
    • 2 sprigs Thyme
    • 2 Tomatoes

    Condiments

    • 6 tbsp Worcestershire sauce buy here

    Baking & Spices

    • 1 Salt & pepper

    Oils & Vinegars

    • 1 Olive oil
    • 1 Red wine vinegar buy here

    Dairy

    • 1 Sour cream
    • 1 heaped tbsp Sour cream

    Deli

    • 1 packet Salad, leaves

    Beef Hash and Jacket Potatoes

    3y
    3y Saved to Red Meat Craze

    5 comments

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