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  • Irene Kusters Berney

    A new Chicken Spagetti recipe to try.

  • Jamie Stone

    Chicken Spagetti ... The BEST chicken casserole ever. Besides being delicious, it's quick and easy to make. This is my FAVORITE recipe ever & everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

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Chicken Spaghetti that sounds really good (I have not tried it yet...but will soon!) Says it takes 7 ingredients and is on the table in one hour.

Chicken Spaghetti 2 c. cooked and shredded chicken 3 c. cooked spaghetti 4 oz. Velveeta {or more}, melted 1 can cream of chicken soup 1 can green chilies {or a can of tomatoes with green chilies} 1/2 tsp. garlic powder Mix altogether and pour into a greased 9x13 pan. Sprinkle the top with some shredded cheddar cheese. Bake at 350 for 30 min. or until bubbly.

This is my FAVORITE recipe ever & everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

Chicken spaghetti: a picky eater's paradise. This is our go-to family friendly freezer stocking favorite.

Chicken Spaghetti: Creamy Cheesy casserole is delicious and easy enough to make. We prefer adding cream of celery soup for this casserole as it works well with the added chopped celery. Use a rotisserie chicken from the deli and boil the spaghetti in chicken stock made from a couple of bouillon cubes or from a can. Also, if a 9 x 13 inch dish is too big for your family you can prep...

Creamy mushroom soup. The creaminess in this soup comes from pureed mushrooms and other vegetables, not heavy cream. #gluten_free #vegetarian #soup_recipes

Buffalo Chicken Spaghetti Squash. Quick and easy healthy dinner! 1 spaghetti squash3-4 green onions 1-2 lbs chicken breast, cut into bite sized pieces 1-2 tbsp olive oil 1 tsp garlic powder 1 tbsp onion powder 1 cup shredded carrots 1 cup shredded cabbage (I bought cole slaw mix) 1 cup Frank’s Buffalo Sauce (or more if you’d like)