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  • Nancy Jarnecke

    Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! Adding to my picnic foods.

  • Whitney

    Capr Salad

  • AmyJo Polzin Helke

    An update to everyone’s favorite caprese salad! Dinner party. Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila!

  • Stephanie Schmidt

    Caprese Salad Recipe: Tomato, fresh mozzarella, a few basil leaves, some olive oil and balsamic vinegar...Yummmm!

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