Pumpkin Cream Cheese. 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt Tsp Pumpkin, 8Oz Cream, Pumpkin Cream Cheeses, Brown Sugar, 1 2 Tsp, Cream Cheese Recipes, Pumpkin Pies, Tsp Vanilla, Pies Spices
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Pumpkin Cream Cheese Bars 18 bars- 3PP each OR 24 bars 2 PP each! 1 box angel food cake mix- the 1 step kind 1 15oz can Pumpkin 3/4 Cup water 1/2 teaspoon cinnamon 1 8oz pkg. reduced fat cream cheese -few tablespoons of water, to be mixed with cream cheese Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.
Finally a good use for fat free cream cheese! Pumpkin cream cheese for fall: 8oz cream cheese, 1/2 cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt.
2 cups milk (Raw, nut, coconut…whatever you like) 1 cup cooked pumpkin puree (fresh is best but canned will work) 3-4 TBS maple syrup OR raw honey 1 tsp vanilla extract ½ tsp cinnamon powder ¼ tsp ginger powder ¼ tsp allspice 4-6 TBS chia seeds