Tender layers of fried eggplant, with the uncanny custard-like texture of good French Toast. Crispy on the outside, moist and supple on the inside. Drizzled with honey and sprinkled with fresh thyme and sea salt, this sautéed eggplant is one irresistible veggie.
Eggplant Ricotta Bake-This shortcut version of eggplant parmesan skips the breading-and-frying step. Simply roast the sliced eggplant and layer in a baking dish with egg-enriched ricotta, store-bought marinara sauce, and Parmesan cheese.
5 Amazingly Tasty Ways to Use Eggplant (That Aren't Eggplant Parm)