No-Fail Cauli-tatoes 1 large head cauliflower, florets chopped filtered water 3 T butter 1 tsp sea salt 1 tsp garlic powder ½ tsp pepper steam cauliflower minutes. Don’t over-blend or it will be too runny.
No-Fail Cauli-tatoes - TRIED IT and it was AMAZING! I never would have imagined that steamed, mashed cauliflower would taste BETTER than real mashed potatoes!
How to Make No-Fail Cauli-tatoes - Took about 30 minutes to steam in the rice cooker.
I used this recipe to help make some "cauli-taters" but what did was mix the cauliflower ( blended) with the mashed potatoes.
How to Make No-Fail Caulitatoes | Can I tell you a secret? I don't like cauliflower. Can you believe that caulitatoes are not only one…
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Traditional Cooking School by GNOWFGLINS
How to Make Perfect, No-Fail Caulitatoes
- 1 tsp Garlic powder
- 1 Herbs, fresh
- 1/2 tsp Black pepper
- 1 tsp Sea salt
- 3 tbsp Pastured butter or ghee
- 1 Water, filtered
- 1 large head Fresh cauliflower, stems trimmed and florets roughly chopped