chimichurri (Argentinian dip) this sauce is spicy and garlicky and really fresh tasting; the red wine vinegar definitely gives it that brightness, but if you have lemon juice around, you can use that instead; add in salads, smother it on chicken, spread it on a slice of bread with some butter

chimichurri (Argentinian dip) this sauce is spicy and garlicky and really fresh tasting; the red wine vinegar definitely gives it that brightness, but if you have lemon juice around, you can use that instead; add in salads, smother it on chicken, spread it on a slice of bread with some butter

Comeback Sauce Recipe - This simple and delicious sauce is so addictive! Great for all kind of dipping - from chicken fingers to veggies! You'll want to make this favorite again and again! //addapinch.com

Comeback Sauce Recipe - This simple and delicious sauce is so addictive! Great for all kind of dipping - from chicken fingers to veggies! You'll want to make this favorite again and again! //addapinch.com

Charred Tomatillo Guacamole from A Cozy Kitchen.  Bonus: The acid in the tomatillos keeps the avocado from turning brown, so you can make it ahead of time.

Charred Tomatillo Guacamole from A Cozy Kitchen. Bonus: The acid in the tomatillos keeps the avocado from turning brown, so you can make it ahead of time.

Traditional chimichurri recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and olive oil.

Traditional chimichurri recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and olive oil.

Chili Sauce ½ cup sugar ¼ cup rice vinegar ¼ cup water + 2 tablespoons water 1 ½ tablespoons garlic, minced ½ teaspoon crushed red pepper flakes ½ teaspoon sirracha 1½ tablespoons flour ½ teaspoon salt Instructions To make chili sauce: In a small saucepan combine sugar, rice vinegar and ¼ cup water. Bring to a boil and reduce to a simmer. Add garlic, red pepper flakes and sirracha. Whisk flour and 2 tablespoons water together. Slowly whisk in sugar and vinegar. Bring to a boil again, and…

Chili Sauce ½ cup sugar ¼ cup rice vinegar ¼ cup water + 2 tablespoons water 1 ½ tablespoons garlic, minced ½ teaspoon crushed red pepper flakes ½ teaspoon sirracha 1½ tablespoons flour ½ teaspoon salt Instructions To make chili sauce: In a small saucepan combine sugar, rice vinegar and ¼ cup water. Bring to a boil and reduce to a simmer. Add garlic, red pepper flakes and sirracha. Whisk flour and 2 tablespoons water together. Slowly whisk in sugar and vinegar. Bring to a boil again, and…

Ranch flavored dip recipe | 100 Days of Real Food Blog --- This is an easy dip mix to make without any weird ingredients. Even my picky husband liked it!

Ranch flavored dip recipe | 100 Days of Real Food Blog --- This is an easy dip mix to make without any weird ingredients. Even my picky husband liked it!

These potato rounds are topped with   cheddar cheese, crumbled bacon bits and taste great topped with a little sour   cream!

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Chimichurri Sauce is perfect for slathering on meat and bread dipping. Recipe: Chimichurri Sauce from The Kitchn

Chimichurri Sauce is perfect for slathering on meat and bread dipping. Recipe: Chimichurri Sauce from The Kitchn

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