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  • Jessica Elbert

    By: Sandi Johnson "This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!" This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (1,216) 58,405 Saves Prep Time: 15 Min Ready In: 2 Hrs 15 Min Servings (Help) US Metric Calculate Original Recipe Yield 8 servings Ingredients 1 (16 ounce) bag coleslaw mix 2 tablespoons diced onion 2/3 cup creamy salad dressing (such as Miracle Whip™) 3 tablespoons vegetable oil 1/2 cup white sugar 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon poppy seeds Directions Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. Nutritional Information open nutritional information Amount Per Serving Calories: 200 | Total Fat: 12g | Cholesterol: 11mg Powered by ESHA Nutrient Database

  • Jennifer Wegner

    Sweet Restaurant Slaw This is my VERY FAVORITE coleslaw recipe. I use celery seed instead of poppy seeds.

  • Elizabeth, CdJ

    Sweet Restaurant Slaw Swap the poppy seed for celery seed, love this with pulled pork.

  • Christina Reyes Neretic

    * * * Sweet Restaurant Slaw - Ridiculously easy to make! I upped the amount of shredded coleslaw by about 4oz, cut the sugar to 1/3 cup, and subbed 2 dashes celery salt for the poppy seeds. I know not everyone likes coleslaw, but if you do - this Summer side dish recipe is a winner! My husband and I thought it was a really delicious!

  • Kathleen Gilkey

    Sweet Restaurant Slaw Recipe- coleslaw mix, onion, creamy salad dressing, vegetable oil, sugar, white vinegar, salt, poppy seeds

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