A Year of Slow Cooking: Slow Cooker Vegetarian Stuffed Bell Peppers Recipe For a "Mexi" version - Sub salsa for the pasta sauce and pepper-jack cheese for the cheddar. You could also throw in a can of green chilies instead of the salsa/pasta sauce.
This is a very light lasagna recipe that is delicious and tastes gourmet. It is vegitarian and could be vegan if you substitute the cheese for vegi cheese. The lasagna can also be easily frozen and popped in the microwave for a quick meal.
Lulu, my husband, loves French food. Unfortunately, French cuisine does not have a lot of vegetarian options. So I decided to make a vegetarian version of one of the classics of French cuisine. Scottish folks may claim Shepherd\