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    Masa 250 gr de harina 00 150 g de mantequilla fría 100 g de azúcar 1 pizca de sal ralladura de limón o vainilla al gusto 1 huevo Proceso 1. Mantequilla fría y harina hasta conseguir textura arenosa. 2. Azúcar, sal. 3. Huevo hasta masa suave. 4. Envolver en plástico, refrigerar 1 hr. 5. Aplanar 5 mm de espesor, cortar un poco más grande de los moldes 6. Cubrir moldes o vasos de papel 7. Hornea a 180º 10 min, presiona en el fondo y continua durante 3 min o hasta que doren. 8. Dejar enfriar, retirar el molde y llenar a su gusto. 26 tartaletas

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    Nice idea: Decorate a summer pie by pressing a sea shell into the crust.

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