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Blackberry Martini ---- 4 oz vodka 1 oz triple sec 1 oz fresh lemon juice 1 oz simple syrup 1 oz blackberry puree Puree - 1 cup blackberries (fresh or thawed frozen) In food processor until smooth. Strain through fine mesh sieve to remove seeds. Yields 1/2 cup puree. SImple Syrup - Heat 2 cups sugar and 2 cups water, cover and simmer for 2 min until sugar dissolves. When cool store in glass jar with lid and refrigerate up to 6 mos.

from R.W. Knudsen Family

Salmon with Blackberry Espresso Glaze

The fact that blackberry, espresso and salmon don’t come together often is precisely what makes this recipe so special. Best of all, it’s simple. Just be sure to have a jar of Just Pomegranate® Juice on hand. It’s a flavorful ingredient you certainly can’t do without.

it's rare a crockpot soup excites me but... tomato basil parmesan soup - in the crockpot. INGREDIENTS 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup b

from Garnish with Lemon

Raspberry Palomas

Raspberry Palomas - a refreshing summer drink made with tequila and grapefruit juice... by MissSweetC

from Laylita's Recipes

Tangerine or mandarin mojito

Mojitos de Mandarinas. Naranjas Jiménez #SiLaVidaTeDaNaranjas #NaranjasJimenez