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Rosemary Chicken and Vegetables

Gluten free • 40 mins to make • Serves 4

Meat

8 Chicken drumsticks, small

Produce

2 tbsp Garlic
1 Red onion, large
4 Red potatoes, large
3 tbsp Rosemary, fresh

Condiments

1/4 cup Kalamata olives, pitted

Baking & Spices

2 Peppers, large
1/2 tsp Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

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