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Brioche beignets are fried, light and airy and definitely worth the work! You will be very impressed with the results. The dough is very easy to make and the process is simple to follow. They make a perfect treat on a weekend. Start them on Friday or Saturday and have them for breakfast on Sunday. Savoury Dishes, Food Dishes, Pastry Cutter, Beignets, Dry Yeast, Fritters, Doughnuts, Airy, Food To Make
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Recipe from
chefrachida.com

Brioche Doughnuts / Brioche Beignets | Chef Rachida

2 ratings
· Vegetarian
chefrachida
Chef Rachida
2k followers
Ingredients
Refrigerated
100 g Eggs, whole
Baking & Spices
8 g Active dry yeast
200 g All-purpose flour
200 g Bread flour
40 g Granulated sugar
10 g Salt
1 Vanilla bean
Dairy
80 g Butter
150 ml Whole milk

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