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SCOTCH KISSES !cid_5BEFADC2150E4E3EA9A0A06317CCF3A3@BobandCarolPC 1 pint all-purpose whipping cream (that's what it says on the pint that I buy-the original recipe says just all-purpose cream-it's one and the same) 1 c. granulated sugar 3/4 c. light corn syrup 1/8 tsp. salt 1 1/2 (10 oz. each) bags regular marshmallows, cut in half

Fluffer Nutter Bites Ingredients: 1/2 cup peanut butter 1/2 cup honey 1 cup nonfat dry milk 36 mini marshmallows 1 cup chopped peanuts Directions: 1. In a medium bowl, combine the peanut butter, honey and dry milk. Stir until well combined and resembles cookie dough. 2. Take 1/2 Tablespoon of dough and wrap around each mini marshmallow creating a ball with a marshmallow center. Roll each ball in crush peanuts to coat.