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Lemon Cheesecake Cheese Ball...10 oz. cream cheese, 2½ tbsp. sugar, Zest of 1 large lemon, 4 tsp. freshly squeezed lemon juice, 3 graham crackers, crushed for topping
New York Times Chocolate Chip Cookie recipe (supposed to be the best). I've made the cookie dough and tasted it before I put it in the fridge and it's delicious. I can't image baking them could change anything but make it even better with a chewy goodness to boot. Yum!! Just what my addiction needed....