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Baked Macaroni and Cheese Cupcakes

1.5 hrs to make • Serves 6-8


8 oz Ground turkey or chicken


1 lb Asparagus
2 cups Broccoli
1 cup Cherry tomatoes

Pasta & Grains

8 oz Pasta, small

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil
1 Vegetable cooking spray

Bread & Baked Goods

2 cups Bread crumbs, dried


1 1/2 cups Cheddar, grated white
2 cups Parmesan, grated
  • Rebecca Bell

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  • Tiffany Da Silva

    Baked Macaroni and Cheese Cups

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