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    Slow-Cooked Brisket in Onion Gravy

    Meat

    5 lbs Flat-cut beef brisket

    Produce

    6 cloves Garlic
    4 Onions, large
    1 tsp Thyme, dried

    Canned Goods

    2 cups Beef broth, reduced-sodium
    1 6-ounce can Tomato paste

    Condiments

    1 tbsp Worcestershire sauce

    Baking & Spices

    2 tbsp All-purpose flour
    1 tsp Pepper, coarsely ground
    1 tsp Salt

    Oils & Vinegars

    2 tbsp Olive oil, extra-virgin

    Dairy

    2 tbsp Butter
    • Gale Keys

      Slow-Cooked Brisket in Onion Gravy This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner

    • Ashley Davidson

      Cheap & Healthy Crockpot Recipe Slow-Cooked Brisket in Onion Gravy

    • Jennifer Smith

      Cheap Recipes for a Crock Pot | Eating Well - Slow Cooked Brisket in Onion Gravy

    • Rita Barr

      Slow-Cooked Brisket in Onion Gravy Recipe at Cooking.com. I use this gravy for meatloaf.

    • Sarah Vargo

      Eating Well's healthy slow cooker recipes

    • Stacy Miller

      Healthy Crock Pot & Slow Cooker Recipes and Tips | Eating Well; slow-cooked brisket in onion gravy

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