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    Tagliata di angus con sale rosa dell’himalaya e caciocavallo invecchiato nelle grotte

    lemon bars - yum!

    Italian Cuisine, Di Lonza, Recipes Seconds, Lonza Flambè, Second Courses, Rolls, Food Co Second Course, Il Maiale

    Sounds good :)

    I'm making these Omelette muffins tonight!

    breadsticks

    For Adrian

    Autumn brittle (almonds, cashews, pumpkin seeds, all combined to create yumminess).

    cheese table!

    Cake Batter Muddy Buddies

    the organization pictured here makes me happy

    Beef roast is flavored in a red wine sauce for this traditional French stew recipe. Use the slow cooker directions when you need a hearty, table-ready meal on busy nights.