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  • Rachel Pierini

    BUFFALO CHICKEN DIP - l0 oz. Can of Chunk Chicken DRAINED (Use ONE 12 oz Can from COSTCO); 1 (8 oz.) Package of CREAM CHEES SOFTENED; 1/2 cup RANCH DRESSING; 1/2 cup BUFFALO WING SAUCE (i.e. Frank's Red Hot - Start with LESS and ADD MORE to Your DESIRED HOTNESS); and 3/4 cup SHREDDED CHEDDAR CHEESE

  • Alecia Stanley

    Buffalo Chicken Dip 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot sauce) 3/4 cup shredded Cheddar cheese

  • Krista Wells

    buffalo chicken dip...looks good for a party appetizer!!!

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Buffalo Chicken Dip by Kim Denney Ingredients: 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 oz) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce 3/4 cup shredded Cheddar cheese

Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese - been looking for this to pop up

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If you love tangy, creamy and spicy dishes, then buffalo chicken dip is something that you must try. I have been making this dish for some time now and I must say that I absolutely love it and so does my family. It is not only easy to cook but it is quick as well. …