Eat Well Be Well: Bake Sale Week: Raspberry Lemonade Bars >> We still have raspberries!

Eat Well Be Well: Bake Sale Week: Raspberry Lemonade Bars >> We still have raspberries!

Triple-Lemon Cheesecake This recipe is not for beginners bc it's a PITA. That said it's probably the best dessert I've ever made. It's amazingly similar to the lemon sour cream pie at marie callendars. Made it 2x in 3 days for different events!

Triple-Lemon Cheesecake This recipe is not for beginners bc it's a PITA. That said it's probably the best dessert I've ever made. It's amazingly similar to the lemon sour cream pie at marie callendars. Made it 2x in 3 days for different events!

cherry cream cheese coffee cake. Not vegan but it could be made so with substitutions

cherry cream cheese coffee cake

cherry cream cheese coffee cake. Not vegan but it could be made so with substitutions

Classic Strawberry Cream Pie    1 9-inch pie crust (I use the 'Foolproof Pie Dough' from Cooks' Illustrated)  1 recipe cream filling (below)  3 cups fresh strawberries  ½ cup water  ¼ cup sugar  2 teaspoons cornstarch    Pre-bake pie crust using pie weights or dried beans. Let cool. Fill with chilled Cream Filling. Quarter two and a half cups of

Classic Strawberry Cream Pie 1 9-inch pie crust (I use the 'Foolproof Pie Dough' from Cooks' Illustrated) 1 recipe cream filling (below) 3 cups fresh strawberries ½ cup water ¼ cup sugar 2 teaspoons cornstarch Pre-bake pie crust using pie weights or dried beans. Let cool. Fill with chilled Cream Filling. Quarter two and a half cups of

Red, White and Blue Cheesecake Recipe from Taste of Home -- shared by Connie LaFond of Troy, New York

Red, White and Blue Cheesecake

Red, White and Blue Cheesecake Recipe from Taste of Home -- shared by Connie LaFond of Troy, New York

Homemade Gummi Hearts http://www.mamamiss.com ©2013

Homemade Gummi Hearts

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