Triple-Lemon Cheesecake This recipe is not for beginners bc it's a PITA. That said it's probably the best dessert I've ever made. It's amazingly similar to the lemon sour cream pie at marie callendars. Made it 2x in 3 days for different events!
Classic Strawberry Cream Pie 1 9-inch pie crust (I use the 'Foolproof Pie Dough' from Cooks' Illustrated) 1 recipe cream filling (below) 3 cups fresh strawberries ½ cup water ¼ cup sugar 2 teaspoons cornstarch Pre-bake pie crust using pie weights or dried beans. Let cool. Fill with chilled Cream Filling. Quarter two and a half cups of