Mushroom Skewers. My goodness, do I want this.

Grilled Jerk Shrimp and Pineapple Skewers #grilledshrimp #jerkshrimp

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme, garlic, and lemon goodness!

Prosciutto Wrapped Asparagus. Yum.v

Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt). Sauteed mushrooms and onions all covered in ooey gooey melted cheese in a grilled cheese sandwich. Buttery, toasty, and cheesy mushroom perfection!

Roasted baby potatoes in a homemade mushroom cream sauce.

Grilled Balsamic Flank Steak. 1/4 cup balsamic vinegar, 1TBS Worcestershire sauce, 2 tsp dark brown sugar, 1 minced garlic, salt/pepper 1 lb flank steak. In zip lock bag marinate 30 minutes at room temperature . Grill! 7-8 minutes each side or to your liking. (can use balsamic salad dressing, or I have I used Italian dressing- marinated as long as 2 days in refrigerator!)

Caramelized Garlic Mushrooms Love it?  Pin it (just click the photo)! Follow Spend With Pennies on Pinterest for more great recipes! These Caramleized Garlic Mushrooms are an amazing side dish or make a great topping for steaks or burgers!  The key to...

Appetizers on a stick! Perfect for any get-together!

Roasted Garlic Mushrooms

Red wine and garlic mushrooms .... I substitute coconut oil instead of olive oil and add a little salt. The best mushroom recipe on my list!

make ahead appetizer - stuffed mushroom with spinach

Smothered Chicken

Sriracha-Glazed Chicken Recipe - soy sauce, vinegar, sriracha, sugar, ginger, sesame oil, chicken wings/drumsticks

Baked lemon and thyme mushrooms

A Deliciously Creamy Avocado Dressing | Recipes - PureWow. Sounds simple and delicious. Will try this soon!

Crispy Sea Salt and Vinegar Roasted Potatoes. These are so crisp and flavorful, you'll want to eat them as a side dish for every meal! |

Homemade pretzels, better than Auntie Annie's and way easier than going to the mall. yum yum yum yum

mushroom asparagus quiche.

Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro) -always a classic. From Apron and Sneakers - Cooking & Traveling in Italy