Creamy tuna sandwich spread The components, 2 - 4 servings: • 140 grams of canned tuna (I recommend the controlled fishing) • 50 g butter, softened • 2 tablespoons mayonnaise • 3 anchovy fillets • salt and pepper to taste • optional - 1/3 clove of garlic • In addition, you can specify for example, pink pepper (pictured) or arugula
Recipe: Southern Chicken and Corn Chowder Summary: A scrumptious, comforting recipe for Southern Chicken and Corn Chowder.
Although canned soup is super convenient, nothing tastes as good as homemade! Save your chicken broth and whip up a batch on the weekend. It's freezer friendly and incredibly frugal!