Chicken Pot Pie Casserole ~ Super simple weeknight family meal... Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!
An easy to make Low Carb Chicken Pot Pie recipe that comes together in a few minutes and bakes up with a lovely crumble crust topping to satisfy your taste buds. Real comfort food for the low carb diet.
With a cream cheese pie dough and chicken pot pie filling, these savory individual pies are a handheld spin on the ultimate comfort food! Step 1 - Make your filling: onions, carrot, celery, thyme, flour, stock, milk, chicken and peas. Step 2 - Make your dough: flour, baking powder, salt, butter, cream cheese, water and vinegar. Then assemble each hand pie. Step 3 - Bake for 18-22 minutes or until golden brown. Allow to cool before serving. Click for full recipe by @spoonforkbacon.
Mini Chicken Pot Pies (Quick and Easy!) from The Food Charlatan // These almost-homemade chicken pot pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy!