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Chocolate Slice ~ Exclusively Food. This is a classic. Easy to make and easier to eat. I really recommend this recipe. I had to add more milk to the icing to make it runny enough to spread but otherwise, absolutely perfect. Yum!
What an old time favourite - raspberry slice. I actually didn't realise how popular this recipe would be until I posted it on our facebook page and it went a little crazy :) This recipe is our nan...
Candied Lemon Slices adapted from Martha Stewart and Culinary School of the Rockies 1-3 organic lemons, washed water for boiling ice water 2 cups sugar (you could increase this to 3 cups – I haven’t tried that with the lemons yet) 1 cup water tempered chocolate for dipping (optional)