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    Crock pot french dip. The BEST sandwich in the world!!!

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    6 comments

    • KT Tucker

      Crock pot french dip. The BEST sandwich in the world!!! Yum! Slow Cooker French Dip Sandwiches approx 3 1/2 lbs beef chuck roast 16-oz. beef broth (1 1/2 cans) 1 10.5-oz. can condensed French onion soup 6-oz red wine 1 tsp garlic powder salt and pepper, to taste 4-6 French rolls sliced provolone cheese, optional

    • Jennifer Horvath

      Slow Cooker French Dip Sandwiches approx 3 1/2 lbs beef chuck roast 16-oz. beef broth (1 1/2 cans) 1 10.5-oz. can condensed French onion soup 6-oz red wine 1 tsp garlic powder salt and pepper, to taste 4-6 French rolls sliced provolone cheese, optional Cook 6-8 hr on low

    • Dawn Smith  Havard

      Crockpot French Dip Sandwich INGREDIENTS: 3-1/2 lb Beef Chuck Roast 16oz Beef Broth (1-1/2 Cans) 10.5oz Condensed French Onion Soup 6oz Red Wine 1tsp Garlic Powder Salt & Pepper 4-6 French Rolls 1 pk Sliced Provolone Cheese DIRECTIONS: Trim Excess Fat then Salt & Pepper Beef - Add Remaining Ingredients EXCEPT Rolls & Cheese to Crockpot & COOK on High for 7-8 hrs - Remove Beef & Let Rest Covered w/Foil for 30 min - Slice & Return to Crockpot COOK on Low for 30min SERVE on Lightly Toasted Roll

    • Merilee McCaffery- Beyond the Keys

      Slow Cooker French Dip Sandwiches--Can't ever have enough Crock Pot recipes!

    • Alison Heimert

      slow cooker french dip sandwiches and other slow cooker recipes

    • Lisa Inman

      Slow Cooker French Dip Sandwiches recipe

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