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"Pie filling is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar." | deepsouthdish.com

yum! this could go a whole bunch of ways - with just apples & cinnamon/sugar, with raisins...yum, yum, yum!

apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).

Apple pie. The lighting composition is just wow.

apple pie baked in an apple {skinny wednesdays} - By baking the pie in the apple, in place of all that crust, the calories are slashed, along with a lot of the fat. You get all of the great apple and cinnamon taste, with just a bit of crust.

Strawberry and Rhubarb Pie via Call me Cupcake

Rustic tart. There's nothing quite as lovely as a rustic apple tart. Pair it with a Belgian linen tablecloth and peacock blue napkins.