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  • Sandy-Lee Wilcox

    Taco Roll-ups...simple and taste good. family fun recipe

  • Gabby Munoz

    taco rollup --1 pound lean ground beef 1/2 to 1 (1.25-ounce) package taco seasoning mix 1/2 cup water 1 (16-ounce) can refried beans 6 (10-inch) flour tortillas 1/2 cup salsa 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend

  • Kathy Gaillard

    Pinned this recipe to remind myself of the idea of a taco roll up... this recipe is not vegan but can be made so easily. Use beans, rice, salsa. Leave out the beef and cheese. These flavorful roll-ups will become a family favorite that grows with your kids' tastes -- teenagers might choose to spice theirs with jalapenos. Ingredients 1 pound lean ground beef 1/2 to 1 (1.25-ounce) package taco seasoning mix 1/2 cup water 1 (16-ounce) can refried beans 6 (10-inch) flour tortillas 1/2 cup salsa 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend Instructions Crumble the ground beef into a large skillet and brown over medium-high heat. When the meat is cooked (about 10 minutes), drain the fat. Add the taco seasoning and water, then stir and simmer the mixture for 3 minutes. Turn off the heat and stir in the refried beans. To give the filling a smooth consistency, pour the beef mixture into a blender. With 4 or 5 short pulses, eliminate any large chunks from the mix. For each wrap, heat a tortilla in the microwave for 10 seconds. Spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. Roll it up and tuck in the ends. Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half at serving time. Makes 6 roll-ups. You might also like: Best Cinco De Mayo RecipesTasty Beef TacosTasty Chicken TacosTex-Mex Turkey Tacos Find more about: Cheddar Cheese | Entrees | Ground Beef | Mexican | Mexican Blend Cheese | Monterey Jack Cheese | Refried Beans | Sandwiches & Wraps

  • Marisa Barth

    Ingredients 1 pound lean ground beef 1/2 to 1 (1.25-ounce) package taco seasoning mix 1/2 cup water 1 (16-ounce) can refried beans 6 (10-inch) flour tortillas 1/2 cup salsa 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend #dinner #mexican

  • Victoria Whitehill

    Taco roll ups- could use any taco recipe, but like the idea of rolling it all up

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