Sautéed Calamari with Parsley and Garlic

Gluten free • Paleo • Serves 4

Seafood

1 Squid

Produce

1 Garlic
1 Italian parsley
1 Lemon

Baking & Spices

1 Black pepper, Freshly ground
1 Salt

Oils & Vinegars

1 Olive oil, extra-virgin

Dairy

1 Butter, unsalted
  • Stephanie W.

    Tender squid shine with just a handful of ingredients and a few minutes on the stove. Serve with lemon wedges for acidity and crusty bread for sopping up any...

  • Good Choice

    Sauteed Calamari W/ Parsley And Garlic

  • Kyle Dolci

    Sautéed Calamari with Parsley and Garlic Recipe

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