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Cocido montañés in Cantabria, Spain. Our tips for things to do in Spain: www.europealacart...

Cocido montañés (Cantabria) Este plato se caracteriza por utilizar alubias en vez de garbanzos. Junto a la berza y el cerdo, estas alubias forman el plato más típico de Cantabria.

Sardinas planxa by buxeda, via Flickr. Las adoro, son un manjar delicioso y barato!!

Bruschetta by Cupcakes & Cashmere -Use high quality extra virgin olive oil.  -loaf of rustic, Artisan bread -Cut the garlic in half and rub the open end on the freshly toasted bread.  The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt (Maldon’s flaky crystals).

Delicious Breakfast Sandwiches Recipe These were pretty easy! Kinda took awhile with all the steps so they would be best for a brunch or larger breakfast group. We used a muffin top tin instead of a regular muffin tin and adjusted the cool time from there. We added bacon on them and did some on bagels as well. Totally delicious