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Taco Dip - I used entire 8 oz of cream cheese. Used low fat as much as possible. Used my own taco seasoning - lower sodium. Best when warm

Chipotle Lime Fish Tacos with Shredded Cabbage, Pico de Gallo Cilantro Crema and Avocado

Taco Stuffed Shells from Closet Cooking - this looks like a fun mix of Mexican and Italian flavors and an interesting dish that would be delicious and hearty for a fall dinner.

Cilantro and Lime Fish Tacos with Tomatillo Pico de Gallo Cilantro Crema and Avocado ♥

Bruschetta by Cupcakes & Cashmere -Use high quality extra virgin olive oil.  -loaf of rustic, Artisan bread -Cut the garlic in half and rub the open end on the freshly toasted bread.  The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt (Maldon’s flaky crystals).

Delicious Breakfast Sandwiches Recipe These were pretty easy! Kinda took awhile with all the steps so they would be best for a brunch or larger breakfast group. We used a muffin top tin instead of a regular muffin tin and adjusted the cool time from there. We added bacon on them and did some on bagels as well. Totally delicious