Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Scored Potatoes Recipe: Cook potato on Microwave (about minutes) wrapped in a wet paper towel. Cut open--as seen in picture--but just to the skin. Season with butter, parm cheese, and Lawry's Seasoning salt--Broil for 10 minutes -potatoes for me
Grilled Cabbage ~ Cut a head into pieces, put each on a piece of foil add a couple spoonfuls of butter, top with bacon if desired; season it with salt, pepper, garlic powder and some parmesan cheese.We grill cabbage weekly love it!