Old fashioned baked custard...one of our all time favorites. We make it with farm fresh milk & eggs. No, it isn't low calorie but you can reduce the sugar & it is full of nutrition. Tonight we are topping with fresh strawberries. Yummo.
Growing up we had this pie every year at Thanksgiving and Christmas. Its simple but decadent. If youve never had Custard Pie before, its a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.
Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)