Freeze & Preserve Fresh Herbs in Olive Oil

Fresh herbs in oil. Lots of awesome kitchen tips here!

preserving herbs

Freeze herbs in ice-cube trays with water or chicken broth to use later. Prevents wastage and spoilage.

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

1 1/2 cups diced fresh pineapple - 1 banana - 1/2 cup greek yogurt (I used vanilla, but you can choose your favorite flavor) - 1/2 cup ice - 1/2 cup pineapple juice or water This sounds delicious!

42 Clever Food Hacks that Will Change Your Life

Makng a Salad? Grab this Copycat Olive Garden Dressing Recipe from Frugal Coupon Living http://www.frugalcouponliving.com/2014/05/18/copycat-olive-garden-dressing-salad-recipe/

Easy preserved lemons

How To Preserve Garlic~This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things.

BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!

Kitchen Tip-Olive Oil

Self Reliant Network: Oven canning preserves dry goods for up to 20-30 years! Plus, it protects them from bugs and critters. Easy to do and safe.

Freezing buttermilk cubes. What a great idea because I never use a whole carton!

Marinade for Steak- cilantro, shallot, garlic, lime juice, olive oil, Worcestershire, Dijon mustard, salt & pepper.

A Quick & Easy Way to Freeze Fresh Herbs -- no more letting that half bunch of cilantro go bad in the fridge before I can use it up!

How to keep salad fresh all week long!

Spaghetti in garlic gravy with herbs & lemon marinated chicken & cherry tomatoes

How to Preserve Avocados in the Freezer from Eating Richly: A great idea when avocados are on sale and in season

Best Steak Marinade EVER: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tbsp garlic powder, 3 tbsp dried basil, 1 1/2 tbsp dried parsley flakes, 1 tsp ground pepper, 1 tsp minced garlic

Freeze Cooked Pasta to Have Quick Meals on Hand. I always wondered if you could do this. It sure would cut down on prep time.