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#paleo Dairy & Grain Free Strawberry Shortcake | Cake: [2x] 1/2 cup plus 2 tsp coconut flour, sifted; 1/4 tsp salt; 1/4 tsp baking soda; 5 whole eggs; 1/2 cup coconut oil; 1/2 cup honey; 1 tablespoon vanilla extract; 2 teaspoons lemon juice | 1-1/2 cups of the thick cream from chilled, canned, full-fat coconut milk (about 3 cans); 1 16-oz container of fresh organic strawberries (sliced)

3 Step Paleo Caramel 1 can full fat coconut milk (about 1 1/2 cups), I used guar gum free Natural Value 1/2 cup mild flavored honey or maple syrup, I used clover honey optional pinch of sea salt 1 rounded tablespoon ghee* 2 teaspoons vanilla extract