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Summer Pesto – Garlic Scape Pesto and Swiss Chard Garlic Scape Pesto

from Kalyn's Kitchen®

Recipe for Chard and Garlic Scape Pesto

Kalyn's Kitchen®: Recipe for Chard and Garlic Scape Pesto

from Pinch of Yum

Garlic Butter Spaghetti with Herbs

Garlic Butter Spaghetti

#Recipe: Beet Pesto Pizza with Kale and Goat Cheese

Pesto & Cheese Stuffed Chicken

Pesto & Cheese Stuffed Chicken

from Running to the Kitchen

Zucchini pesto

Zucchini pesto - Running to the Kitchen

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

from Annie's Eats

Garlic Lemon Chicken Kabobs

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs on the grill, cover, and cook until the chicken is opaque throughout, about 8-12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately.

from Sweet ReciPEAs

A non-sweet for my sweetie

garlic cheese twists