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Shrimp With Avocado-Mango Salsa

Serves 4

Seafood

1 lb Shrimp, medium

Produce

1 Avocado, medium
8 cups Baby spinach
1/2 cup Cilantro, fresh
1/2 Jalapeno chile
1 Mango, large
1/4 cup Red onion
1 Tomato, medium

Condiments

1 tbsp Lime juice, fresh

Pasta & Grains

1 cup Couscous

Baking & Spices

3/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
1 Vegetable oil cooking spray
Claire | The Realistic Nutritionist

Grilled Shrimp With Avocado-Mango Salsa--made in foil

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