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  • Leslie Kern

    CHICKEN SALAD CASSEROLE | The Southern Lady Cooks

  • Vivian Riley

    This is an easy casserole to prepare. It's great for using up leftover chicken and it's good, too! 2 cups chicken, cooked and chopped 1 can cream of chicken soup, undiluted (I used fat free) 1/4 cu...

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Southern Chicken Casserole: Ingredients 1 (10-3/4 ounce) can of cream of chicken soup 1 (10-3/4 ounce) can of cream of mushroom soup 1 cup sour cream 1 cup chicken broth 4 cups of chopped or shredded, cooked chicken 1-1/2 sleeves of saltine or Ritz crackers 1/2 tablespoon of poppy seeds, optional 1/2 cup (1 stick) of unsalted butter, melted Cooked rice or noodles, optional

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