Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Shrimp or crawfish Etoufee, just tried it for the first time and my boyfriend loved it.. Better save this one

Quick & Easy Crawfish/Shrimp Etoufee

Shrimp or crawfish Etoufee, just tried it for the first time and my boyfriend loved it.. Better save this one

Louisiana Crawfish Co CRAWFISH PASTAIngredients:  1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine)  1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning   Got some tails in the freezer, need to try this , sounds super easy.

Louisiana Crawfish Co CRAWFISH PASTAIngredients: 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning Got some tails in the freezer, need to try this , sounds super easy.

Crawfish Pasta and Cream Sauce - Try this New Orleans recipe for what is undoubtedly one of the most popular foods at Jazz Fest.

Crawfish Pasta and Cream Sauce

Crawfish Pasta and Cream Sauce - Try this New Orleans recipe for what is undoubtedly one of the most popular foods at Jazz Fest.

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