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Vanilla Cake with Strawberry Cream Frosting Recipe ~ so light and fresh tasting.

Cupcakes Take The Cake: 5 coffee cupcakes and a recipe link to wish you a Happy National Coffee Day!

Pumpkin Spice Latte. Vegan, easy, and best of all, you'll save money by making them at home.

Vanilla-Coconut Cream Latte (looks way too yummy) vegan, makes 2 lattes 2 shots espresso 2 1/2 cups of soy or other non-dairy milk coconut “whipped cream” (see above) 4 drops real vanilla extract 2 Tbsp maple syrup a few dashes cinnamon 1 dash cayenne sweeten further with sugar to taste (if needed) garnish: coconut flakes and crushed vanilla bean

Pumpkin Spice Latte (Serves One) 2 T canned pumpkin 1/4 tsp pumpkin pie spice 1 cup milk of choice, or (for a richer taste) a combination of nondairy creamer and milk 1 tsp pure vanilla extract 3-4 T strong coffee sugar or stevia to taste Mix everything but the coffee with a fork or whisk. (Then, for a hot latte, you can either microwave or heat on the stove.) Add coffee and whisk again.

Gingerbread spice latte; actually already made my syrup for this but forgot to pin it, so here's a different version :-)

Raspberry Cake - I have made this recipe for over a decade and it's always a crowd-pleaser! It's quick & easy to make and tastes nice and light. Perfect for a picnic on a hot summer day!

Vanilla Bean Cupcakes - "absolutely the best cupcakes I've ever made. I doubled the amount of vanilla, and they were sooooo good."

Fluffy Vanilla Cake - Apparently this cake is supposed to be amazing, and I don't have a go-to white cake recipe yet.