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Vanilla-Coconut Cream Latte (looks way too yummy) vegan, makes 2 lattes 2 shots espresso 2 1/2 cups of soy or other non-dairy milk coconut “whipped cream” (see above) 4 drops real vanilla extract 2 Tbsp maple syrup a few dashes cinnamon 1 dash cayenne sweeten further with sugar to taste (if needed) garnish: coconut flakes and crushed vanilla bean
Pumpkin Spice Latte (Serves One) 2 T canned pumpkin 1/4 tsp pumpkin pie spice 1 cup milk of choice, or (for a richer taste) a combination of nondairy creamer and milk 1 tsp pure vanilla extract 3-4 T strong coffee sugar or stevia to taste Mix everything but the coffee with a fork or whisk. (Then, for a hot latte, you can either microwave or heat on the stove.) Add coffee and whisk again.