Also on these boards
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
Kale Chips - one of my favorite snacks / simple - olive oil and sea salt; bake for 4 min in 400 degree oven (go ahead and try it - live on the edge)
Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper
Creamed avocado and lime pasta salad. YUM1 Replace mayo with fat-free sour cream for a version with a better fat profile.