Flag Fruit Pizza Crust: cooking spray 1 package refrigerated sugar cookie dough “Sauce”: 1 package (8 oz) cream cheese, softened 1/4 cup powdered sugar 4 oz (1/2 an 8 oz container) frozen whipped topping, thawed Glaze: 1/4 cup sugar 1/4 cup orange juice 2 Tbsp. water 1 Tbsp. lemon juice 1 1/2 tsp. cornstarch Pinch of salt
•watermelon, apples and blueberries. •To keep the apples from browning, lightly brush them with lime •Push the straw through all three pieces of fruit to keep it everything in place. If you have trouble pushing a paper straw through the apple portion, use a plastic straw first to create a pathway and then replace with the paper straw. Popsicle sticks will work as well.