Refrigerator Cucumber Salad: 4 thinly sliced cucumbers, 1 large sliced red onion, 1 large sliced green bell pepper, 1 tbsp salt, 2 cups white vinegar, 1/2-cup sugar, 1 tsp celery flakes, 1 tsp red pepper flakes, 2 handfuls of ice. Put veggies in two 1-quart canning jars. Boil rest of ingredients except ice; remove from heat; add ice; pour over veggies. Store in fridge for up to 2 months.
Looking to sneak some fruit into the kids’ (or let’s be honest, the spouse’s) breakfast? It’s so easy! Just dunk fruit rings—try apples, pears or pineapple—in a Bisquick pancake coating, then cook like regular pancakes! Click through for the recipe and step-by-step photos.